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"The crab harvesters are small, family-owned businesses that care deeply about the sustainability of the crab resource which supports their livelihoods and brings delicious, healthy crab to your plate."
Jamie Goen, Executive Director
Crab In The News
MEET THE CRAB
Each season our harvesters fish for a different crab species. Red king crab is harvested in October and November while opilio (snow) and bairdi (Tanner) crab are generally harvested January through March.
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